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Your recipe.
Your kind of crowd.

Make more of a favorite, or just enough for tonight. Adjust the serving count and keep ingredient quantities together in one printable list.

Recipe scaler

Example ingredients below—replace them with your recipe. Enter fractions as decimals, such as 0.5 for ½. Units stay as entered.

YOUR ADJUSTED INGREDIENTS

This scales quantities only. Cooking times, pan sizes and technique do not scale automatically. Review the original recipe, especially for baking and seasonings.

Keep the same units.

A cup of one ingredient does not weigh the same as a cup of another. This tool multiplies quantities without converting volume to weight.

Read the whole recipe.

Check equipment and method before scaling. A larger batch may be easier to cook in separate portions.

Keep practical quantities in mind.

A calculated partial egg or tiny seasoning amount may need a recipe-specific adjustment. Use the scaled list as your starting point.